Tomme du Chatelard Cut:500 gr This semi-hard Tomme style cheese

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountain pastures

Condiments: Muscatels

Traditionally enjoyed with caraway seeds and Gewurztraminer wine

No preservatives or additives are added

Tomme du Chatelard Cut:500 gr This semi-hard Tomme style cheeseA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.