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stylized photography and charming
from how to coax the most out of your ingredients and how to understand essential flavor pairings
with everyone coming together to share a meal at the end of the day
with flavor-packed vegetable-based dishes
Tava New York Times Cooking stylized photography and charmingWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn. Diana Henry I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must have, not just for
