Split Hickory Smoking Wood from Cattleman's Grill Throws while the upper support plate

while the upper support plate ensures a level cooking surface with its curved lip

Ingredients: pineapple juice (from water and pineapple concentrate)

creating a dedicated steakhouse-quality sear zone

Tellicherry peppercorns

Split Hickory Smoking Wood from Cattleman's Grill Throws while the upper support plateRenowned as the best hickory split wood available on the market today. This split hickory wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition level smoking. The kiln dried wood ensures a consistent burn, delivering top notch smoke flavor to your meats. Hickory is a classic and widely recognized smoke flavor, imparting a strong and distinctive taste to your barbecue