Smoked Salmon with Fly By Jing Sichuan Chili Crisp Lisa Ludwinski For young chefs

For young chefs

pierogi have become a ubiquitous and instantly recognizable comfort food

and Greens Spiral Pie

A BELOVED INGREDIENT: Chili crisp

Smoked Salmon with Fly By Jing Sichuan Chili Crisp Lisa Ludwinski For young chefsWe partnered with Fly By Jing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it's hot. ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand packed at a family owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand packed into cans with Fly By Jings Sichuan Chili