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and baking spice
the distinctive Redbreast sherry style is a joy to behold in each and every bottle
silky tannins
red pepper and spices
Breton Avis de Vin Fort Bourgueil Rosé and baking spice"This cuve is made from Cabernet Franc grown in Bourgueil on a combination of gravel, clay, and limestone. The vines are approximately fifty years given the grapes plenty of intensity. This is tempered by an extremely short maceration time, essentially saigne. Fermentation occurs in truncated wooden tanks, and after a short levage, the wine is bottled unfined, unfiltered, and with minimal SO2." Juice Imports
US$ 487.50
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US$ 15.00
US$ 22.00
US$ 28.00
US$ 26560.00
US$ 24.00
