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International Chocolate Awards 2023
LA DALIA 85 % DARK CHOCOLATE
puffsukker (sukker
Mættede fedtsyrer / Sat
Madagascar Slow Dried 64 %, 25 g. Øko. DK-ØKO-100. IKKE-EU-JORDBRUG International Chocolate Awards 2023Cacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day. Then 8 hours per day from then onwards. We call this "Slow Dried" because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day
US$ 350.00
US$ 1500.00
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US$ 150.00
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US$ 925.00
