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Farmers in Kilombero have been practicing organic farming for generations
Savor the blend of these two cacao flavors coming together
The region has a native cacao varietal located far upstream which is harvested in the wild
Wine: Stratus Vineyards
Kasama - 70% Costa Esmeraldas Dark Chocolate - Ecuador holiday truffles Farmers in Kilombero have beenThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian Nacional cacao. Origin: Costa Esmeraldas, Ecuador Flavor Notes: Cassis, Oak, and Red Wine Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts. Storage
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