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ISBN13: 9781604919752
Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition Angus Watson the authors pass on toWhen you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step by step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage. Author:
