Saffron, Rumi deluxe Sushi chefs put it between

Sushi chefs put it between fish and rice in nigiri

this collection of herbs and spices establishes the foundation for modern

What will you create with the finest flavors in the world

they can adorn any table setting

Saffron, Rumi deluxe Sushi chefs put it betweenOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.