Salame Black Pepper 200G Weight:200G Ideal for both early enjoyment

Ideal for both early enjoyment and medium-term cellaring

and perfectly balanced between meat and cheese

Serve at: 15–17 °C

and mineral-inflected expression of Pinot Noir—light on its feet yet structured for age

Salame Black Pepper 200G Weight:200G Ideal for both early enjoymentSalame al Pepe NeroTraditional Italian Salami with Cracked Black PepperContents: Cured pork salami seasoned with cracked black peppercorns Product Description Salame al Pepe Nero is a classic Italian cured meat made from selected cuts of pork, seasoned generously with cracked black peppercorns. The pepper is blended into the meat and often also coats the salamis exterior, giving it a bold, aromatic edge. Slowly air cured for several weeks, this salami