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a Dutch entrepreneur with a great passion for wine and also the owner of Château Giscours and Château du Tertre - two Grand Crus classé in Margaux
offering blackberry
Cabernet Franc and Cabernet Sauvignon
September 2024
Monbousquet Saint-Emilion 2019 Size:750ml a Dutch entrepreneur with aWine Advocate 91 100 The 2019 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested between the 27th of September and 8th of October. The yields this year were 39 hectoliters per hectare, and the alcohol came in at 14. 55%, while the pH was 3. 68. A little reduced to begin on the nose, it soon unfurls to offer scents of licorice, tar, black raspberries and truffles over a core of plum preserves, blueberry
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