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offering the function of both a Gyuto and traditional Kiritsuke in one tool
Handing ring: stainless steel
Sharpen using a whetstone to maintain performance
The cutting core is hardened to 58–60 HRC with a 15° edge per side
Noseto Oku Sujihiki 240mm Hammered 67 Layers AUS10 Damascus Steel Walnut Wood + Synthetic Ox Bone Patch Handle knife offering the function of bothNoseto Oku Sujihiki 240mm Slicing Knife67 Layer AUS 10 Damascus Steel with Walnut & Ox Bone Handle Precision Slicing with Japanese CraftsmanshipThe Noseto Oku Sujihiki 240mm is a long, slender slicing knife designed for clean, effortless cuts through meat, fish, and more. Its extended blade length and fine edge make it ideal for carving proteins with minimal resistance, preserving texture and flavor in every slice. 67 Layer Japanese AUS 10 Damascus
US$ 82.00
US$ 11.45
US$ 35.00
US$ 14.65
US$ 24.80
