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Niagara-on-the-Lake
Harvested between January and April
The final sensation is of a tropical fruit salad
The hot pink color (all natural) is from a ridiculously high percentage of raspberries
Puchero - El Castillero 70% Dark Chocolate Bar - Nicaragua Hawaiian Chocolate Niagara-on-the-LakeThis chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua. Cacao content: 70% Tasting notes: Paer, licorice, floral Variety: Trinitario Ingredients: Cacao, sugar, cocoa butter. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight:
US$ 136.00
US$ 189.55
US$ 100.00
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