Eat Alberta First Paradise Oysters each recipe in this book

each recipe in this book is written by an Okanagan chef

The book features seventy artworks from the Canadian War Museum’s holdings

inspired by his travels and experiences

from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine

Eat Alberta First Paradise Oysters each recipe in this bookWinner of a Silver Taste Canada Award "A beautiful cookbook highlighting the provinces signature ingredients." Forbes Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Albertas farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Andersons