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To lighten up this vintage Dido and Jur decided to add 20% juice from a 7 day macerated wine from grapes they bought in 2019 from La Salada in Penedès
Rigomale sees extended maceration of Trebbiano in amphora and direct pressing of Malvasia Bianca
After 9 months everything gets blended
take your time and choose a basket
Neil's Real Deal Smoked Sweet Heat BBQ Sauce (360ml) South London Best London To lighten up this vintageThe best all natural barbecue sauce you will ever try! Perfect blend of smokiness, sweetness and a kick at the end from scotch bonnet peppers that will leave you wanting more. Great for ribs, hamburgers, sausages, eggs, stir fry, you name it! Ingredients: Onion, Ontario Crushed Tomatoes, Sugars (Honey, Molasses), Apple Cider Vinegar, Garlic, Tomato Paste, Habanero Peppers, Mustard Powder, Sea Salt, Worcestershire Sauce (white vinegar, anchovies,
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