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aged in barrel then naturally carbonated in bottle with no added sulphites
North East Victoria
sauce-grabbing surface
spiced Japanese whisky
Liguori - Paccheri N209 milk jug aged in barrel then naturallyPaccheri di Gragnano n. 209 from Pastificio Liguori, one of Italy's oldest pasta makers (est. 1795) in Gragnano near Naples. These large smooth tubes are made from 100% Italian durum wheat semolina, bronze extruded and slow dried over 36 hours on wooden frames for a rough, sauce grabbing surface. Carries the protected Pasta di Gragnano IGP PGI status.
US$ 59.95
US$ 21.98
