Doi Raps, Russolo tss__red-meat_no-sauce You’d be forgiven for thinking

You’d be forgiven for thinking the wine would be overblown on the palate but it is quite the opposite

There aren't many red grapes that thrive in the mountainous far reaches of where grapes can be grown

Like a sip of Sicilian sunshine

citrus peel

Doi Raps, Russolo tss__red-meat_no-sauce You’d be forgiven for thinkingPacked with surprisingly ripe fruit flavours of lychee, white peach, and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North East Italy, and it's this unusual combination that makes Doi Raps so delicious. Fruitiness offset by dancing acidity and a tiny, lingering touch of