Braida Antica Blanc, Russolo fp__salad Cold fermentation temperature and only

Cold fermentation temperature and only stainless steel vats preserve the pure fruit character and you may notice some effect from the lees contact

From the northern slopes of Mount Etna

grapes harvested upon ripening

the Valpolicella must takes on some of that structure

Braida Antica Blanc, Russolo fp__salad Cold fermentation temperature and onlyBraida Antica Blanc presents an exuberant aromatic profile, dominated by a medley of yellow fruits, ranging from ripe peach and pineapple to subtle hints of apricot at peak maturity. The bouquet is elegantly framed by floral notes of jasmine and zesty lime, gradually giving way to delicate white spices, including white pepper and a touch of ginger. On the palate, it opens with vibrant freshness, leading to a crisp, bone dry finish. Its well balanced