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Fourteen selections from primary sources assist in amplifying the issues raised and
are central to the volumes
yang and essence
the plight of native species and their habitats comes alive for younger readers
The Case of the Green Turtle Robert S. Gordon Fourteen selections from primary sourcesThe journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of
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