Aged Preserved Daikon Radish 71770538206-outofstock It makes a great sauce

It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe)

Once preserved

stainless steel (strainer and lid)

2 oz / 90 g

Aged Preserved Daikon Radish 71770538206-outofstock It makes a great sauceAged Preserved Daikon Radish, known as Lao Luo Bo Gan or Lao Cai Po , is a traditional cured vegetable in Taiwan, made by salting and sun drying daikon radish then letting it ferment for years (in some cases, even decades). Aged Preserved Daikon Radish is nicknamed black gold and often referred to as poor man's ginseng . The allusions to wealth and value are notable, for from humble beginnings such a rich thing is made. It is one of many pickled foods