Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant Blehm The result: you’ll have a

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Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant Blehm The result: you’ll have aAuthor: John Demers Brand: Simon & Schuster Edition: First Edition Features: Used Book in Good Condition Number Of Pages: 256 Release Date: 01 12 1988 Details: Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts EAN: 9780671630249 Languages: English Binding: hardcover Item Condition: New