Svenska Kakao - Coffee Break 52% Dark Milk Chocolate - Dominican Republic Österlen Sierra Sagrada's process begins with

Sierra Sagrada's process begins with visiting cocoa farms and collection centers where the beans are processed

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Svenska Kakao - Coffee Break 52% Dark Milk Chocolate - Dominican Republic Österlen Sierra Sagrada's process begins withSvenska Chocolates interpretation of a Swedish classic coffee and cinnamon bun. The base is their dark milk chocolate where they carefully grind down lightly roasted coffee beans and cinnamon to create a finely tuned harmony of flavors. Bean Origin: ko Caribe, Dominican Republic Tasting Notes: Flavor notes of Cinnamon Bun and Coffee Ingredients: Organic Cacao 52%, Organic Cane Sugar, Cacao Butter, Milk Powder, Cinnamon, and Coffee Allergens: Gluten