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with that continuation of hints of toasted almonds and shortbread
On the nose masses of red fruit aromas suggesting raspberry and plum with hints of cocoa and spice
followed by three weeks of dry weather and two small windows of opportunity around the 20th of October that were taken advantage of to pick most of the crop
smoky noses with bacon fat and black currants
The Chef's Favourites NearyNógs Chocolate with that continuation of hintsThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.
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