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creamy lees and expensive new French oak
and the brooding
Bottled and aged for 10 years on lees in the Laurent-Perrier's cellars before disgorgement prior to release
Simon Waghorn
Palliser Estate 'The Griffin' Methode Traditionelle Brut 2022 Laurent Perrier creamy lees and expensive newThis elegant wine is made in the traditional method from Chardonnay and Pinot Noir and aged on yeast lees for over 3 years giving it a beautiful yeasty complexity. A wine for celebrations at any time. Pale lemon with perfect clarity and a delicate, persistent bead. Very pretty floral aroma's with hints of praline and oyster shell, giving way to subtle biscuitty notes from the extended lee's time. The Chardonnay component leads, with an explosion of
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