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James Beard Award-winning writer David Leite takes you on a culinary journey into the soul of Portugal
A quick twist of the top lets you adjust from fine to coarse
Whether you are caroling or cuddling by the fire
Vietnamese Cinnamon is my go-to when I want something nice and punchy
Continental Curry Fun Flavors! James Beard Award-winning writer DavidContinental Curry is a versatile base mix that makes a great platform for creating your own signature curry. We've left out most of the aromatic spices, giving you freedom to add and experiment with spices to suit a particular dish. Try adding cinnamon, cardamom, ginger or allspice, or add more chiles if you like it hot
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