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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
our 35-day aged
This cut of steak is best cooked best when grilled
Cook this steak rapidly rare to medium rare for an optimal flavour experience
The Rib Steak has more fat content than you might find in a Strip or tenderloin steak
Skin On Pork Belly mw_grouped_product our 35-day agedSlipacoff's Premium Meats' fresh whole pork belly with the rib out and the skin on weighs in at approximately 10 to 12 pounds. Our premium whole pork belly is made from carefully selected Ontario raised pork and expertly butchered to perfection. The skin on pork belly is fantastic for making bacon or braised pork belly. Oven roast it for a crispy, crunchy skin and juicy and tender meat, and braise the meat for that extra caramelized crunch with an
