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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Winemakers Dario Marinari and Ezequiel Allassia carry out natural fermentation and maturation in concrete vats or amphorae
Grapes are harvested manually and undergo 30% carbonic maceration in picking bins
40% 2-year old lambics and 40% 3-year old lambics
Made from English Pinot Noir and Pinot Meunier grapes
Quarticello Ferrando 2025 12% (750ml) South London Best London Winemakers Dario Marinari and EzequielBlood orange Herbal Earthy A beautiful sparkling rosato of Lambrusco Salamino. The grapes spend just one night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs. Grape: Lambrusco Salamino
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