Faroe Island Bay Scallops Gator and a touch of honey

and a touch of honey for a sweet and savory glaze

party appetizer

and is best not cooked well-done as it loses flavor and becomes like cardboard

A delicious seafood entrée the whole family will enjoy

Faroe Island Bay Scallops Gator and a touch of honeyFaroe Island queen scallops are small, wild caught "jewels of the sea" harvested from the pristine, cold North Atlantic waters around the Faroe Islands. Known for their sweet, tender, and slightly salty taste, these premium dry packed scallops (meaning no added water or chemicals) are ideal for quick searing, pasta, or risotto. They are not treated with preservatives or chemicals, which allows them to achieve a superior, caramelized golden brown crust