OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR 'don papa flagship'] Rich flavors of exotic fruits

Rich flavors of exotic fruits

although without the sugar content

Only 249 bottles were made from this cask

Crisp and satisfying with a tingle of cloves which linger

OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR 'don papa flagship'] Rich flavors of exotic fruitsTHIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME TEMPERATURES, DE STEMMED, AND FERMENTED WHOLE BERRY IN SMALL OPEN TOP FERMENTATION BINS. THE THREE QUARTER TON BINS ARE GENTLY PUNCHED DOWN FOR THE DURATION OF THE 10 TO 14 DAY FERMENTATION. ONCE PRIMARY FERMENTATION IS COMPLETE, THE WINE IS RACKED TO OLDER FRENCH OAK BARRELS FOR 10 MONTHS OF BARREL AGING. THIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME