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and oily and has a large moist flake
Availability: Flash-frozen for optimal quality
Served over a bed of fluffy white rice
or fresh veggies—this dip turns any gathering into a feast
Cobia Frozen rib-cut and oily and has aCobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sauted, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as cevich.
US$ 275.00
US$ 175.00
US$ 16.00
