Rock Harbour Sockeye Salmon Burgers Beverages tenderloin steaks are considered as

tenderloin steaks are considered as one of the Top Steaks

Red Bell Pepper

Boneless and Skinless

Fully Cooked

Rock Harbour Sockeye Salmon Burgers Beverages tenderloin steaks are considered asPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan