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The whisky was produced from a mash bill consisting of 97% corn and 3% malted barley
Dolin has also long produced the legendary alpine liqueur Génépy from local herbs
The evaporation loss for this year’s batch was 56%
There is a slight pepperiness that builds and then fades quickly
Old Bardstown 90 Proof willett-distillery The whisky was produced fromA classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker.
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