Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Linda McGurk " -- Foreword Reviews

" -- Foreword Reviews

producing dozens of fine

spent two years on the New York Times bestseller list and has continued to inspire millions for decades

This full color print features various nature finds and curiosities including flora and fauna commonly spotted in urban nature environments

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Linda McGurk " -- Foreword ReviewsForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat and when should you