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Production Method: Fermentation with skins lasts for 2 weeks
rich fruit aroma
The cool soil and warm
followed by fermentation with micro-oxygenation at a temperature of 15-17 degrees Celsius
ガッティナーラ “イル・ソンニョ” - TRAVAGLINI (トラヴァリーニ) 750ml x １本 PLANETA Production Method: Fermentation with skinsThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter Cinzia, the current owner. After harvesting, the grapes are naturally dried for about 100 days. After 4 years of aging, it expresses its complex and harmonious taste deeply. Rating: Vino da uve stramature Grape variety: Nebbiolo Tasting comment: It has a wonderful structure and complex, aromatic flavors. It has balsamic aromas ranging from wild berries with mineral nuances.
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