America's Founding Food: The Story of New England Cooking BISAC-GAM008000 and the easy price of

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ISBN13: 9789380118772

America's Founding Food: The Story of New England Cooking BISAC-GAM008000 and the easy price ofFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century