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followed by a light filtration and bottling
They own 20 hectares of hillside vineyards
grapefruit and fresh herbs
vibrant acidity
Grappa di Bassano, Capovilla s__earthy-and-savoury followed by a light filtrationIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. This is their flagship Grappa and is excellent value. Powerful aromatics, clean & pure with subtle alcohol. A combination of white flowers
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