NOLS Backcountry Cooking James Keery Teaching Cross-Country Skiing presents lesson

Teaching Cross-Country Skiing presents lesson plans to progress children and young adults from beginning to advanced levels

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the print book has a large-size format with lay-flat binding for easy photocopying

Although the 1997 ''summit'' in Kyoto focused world attention on climate

NOLS Backcountry Cooking James Keery Teaching Cross-Country Skiing presents lessonThis book provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. It features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No Bake Eskimo Cookies.