Pork and Leek Sausages Savory snacks and a few cupboard staples

and a few cupboard staples no match-day table should be without

Approx 1lb frozen weight

Bake from frozen

Heat for 45-50 minutes or until potato is golden brown and an internal temperature of 165F

Pork and Leek Sausages Savory snacks and a few cupboard staplesThese sweet sausages are low in fat and with all natural casings are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet Cooking Instructions Cook from Frozen Preheat oven to 425F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results. Ensure internal temperature of 165F before consuming. Ingredients: Pork, Leek, Water,