Aglianico, Lapilli gift-ideas then decided to turn his

then decided to turn his hand to the noble red wine of the Campania region

for all you classy Prosecco fans

The must is left to macerate on the skins for about 12 hours at a controlled temperature to extract colour

are aged slowly in stainless steel tanks and come together to make a classic red vermouth

Aglianico, Lapilli gift-ideas then decided to turn hisFrom the high altitude, volcanic soils of Avellino in the Campania region, comes this Aglianico which is full and intense, bursting with ripe dark berries and cherry fruit, it carries a hint of liquorice, complemented by savoury, spicy notes of leather and pepper. The wine has depth, with exceptional fruit purity and a smooth, velvety mouthfeel. The Lapilli family, with a winemaking tradition dating back to the 1960s, plays a crucial role in crafting