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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Flavours reflect the season - bright and fresh or deeper and earthier depending on the time of year
Origin: Franche-Comte
creamy Italian Gorgonzola that's soft enough to spread
No preservatives or additives are added
Bay Of Fires Cheddar goat_cheese Flavours reflect the season -Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
US$ 32.99
US$ 25.00
US$ 11.59
US$ 18.59
