Hager Matthias, Pinot Noir White slow maturation process

slow maturation process

lemon and apricot

and aged in large oak barrels

After harvest by hand and spontaneous fermentation the wine was filled in used oak barrels for one year

Hager Matthias, Pinot Noir White slow maturation processThe Pinot Noir is a red wine variety that prefers cool climate areas. Hence, it fits very well in our vineyards on the northern border of the Kamptal, where cool nights and rough winds influence the climate. Our Pinot Noir grows on a clay soil with mica schist which partially reaches the surface of the earth, in about 350m above sea level. After harvest by hand and spontaneous fermentation the wine was filled in used oak barrels for one year. There it