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a dark strong coffee
I remember why we loved this one so much
buttery texture we love from Bonnat
Origin: Madagascar
Kasama - 88% Costa Esmeraldas Dark Chocolate - Ecuador central america a dark strong coffeeThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian Nacional cacao. Origin: Costa Esmeraldas, Ecuador Flavor Notes: Concord Grape, Rum, and Roasted Almonds Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or
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