Tasting and Testing Books Marie-Clare Balaam In fifteen lessons

In fifteen lessons

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Drawing from rich interviews with surrogate mothers and egg donors in Bangalore

Combining accessible explanations of recent breakthroughs in neuroscience studies and introductions to perspective-changing ancient spiritual practices

Tasting and Testing Books Marie-Clare Balaam In fifteen lessonsIn its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called "Tasting and Testing Books." The column's author, Emily Newell Blair, would go on to produce ninety one reading advice columns for the magazine between 1926 and 1934. During this period, Good Housekeeping became the most widely circulated periodical in the United States, doubling its circulation to over two million copies.