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as an after-dinner drink
Winemaking method:Grapes harvested from late September to early October are air-dried on bamboo racks in a special drying shed with a NASA (Natural Air-Drying System for Grapes) until late January
shimmering perlage
followed by destemming and a final sorting
サンタ･チェチリア 2006 - PLANETA (プラネタ) 1500ml x １本 BRUNO VESPA as an after-dinner drinkPlaneta's Santa Cecilia, made in Noto, the spiritual home of Nero d'Avola, is always a magnificent wine that honestly expresses Nero d'Avola. Elegant, powerful and with well balanced Sicilian aromas, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: A beautiful vintage with dense tannins and elegant fruitiness. Production method:
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