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Near a Thousand Tables: A History of Food Are Simeon Thoresen mishaps and misfortunes that willIn Near a Thousand Tables, acclaimed food historian Felipe Fern ndez Armesto tells the fascinating story of food as cultural as well as culinary history a window on the history of mankind. In this appetizingly provocative (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which