MAHARLINA GOROSPE-LOCKIE | 'Ginisang Corned Beef at Ampalaya (Sauteed corned beef and bitter melon') | Acrylic on canvas Jean Tamwoy 5 (h) x 56 (w)

5 (h) x 56 (w) cm

through collaborative printer Bobbie Ruben

She also aims to create pathways of understanding and reconciliation for the community and embrace caring for country

Collectively they are known as ‘camp dogs’ and

MAHARLINA GOROSPE-LOCKIE | 'Ginisang Corned Beef at Ampalaya (Sauteed corned beef and bitter melon') | Acrylic on canvas Jean Tamwoy 5 (h) x 56 (w)"Sauteed red onion, garlic, tomato, tinned corned beef, bitter melon, and a beaten egg. Filipinos enjoy our food in even the most modest of settings, especially when shared with others. We take it as a compliment when a guests plate ends up empty; even more so when they go for a second helping (and a third, for takeaway). As a Filipino based overseas, my countrys food provides comfort and assurance in times of homesickness. I relish visits to Manila