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Appalachian Heritage - Spring 2016 Sue Orton In this first culinary history

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In this first culinary history of the protein-laden legume

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Appalachian Heritage - Spring 2016 Sue Orton In this first culinary historyThis issue of the Appalachian Heritage features writing from Mary Grimm, Susan Tekulve, Rebecca Gayle Howell, Erik Reece, Jeremy B. Jones, an interview with Crystal Wilkinson, a craft essay from Stephanie Barton, and more. For more information including how to subscribe to the journal please visit appalachianreview. net.

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