Brazil - Rafael Vinhal - Natural Anaerobic Fermentation - SINGLE ORIGIN Size:250g and cold brew style coffee

and cold brew style coffee

which is a tasteless and odorless compound that is insoluable in water

and without a doubt

Enzyme (Lactase)

Brazil - Rafael Vinhal - Natural Anaerobic Fermentation - SINGLE ORIGIN Size:250g and cold brew style coffeeBrazil Vinhal Farm Natural Anaerobic Fermentation Process Available in 250g and 500g bags Thanks to our friends at Southland Merchants we can offer a limited quantity of this beautiful example of a fine Brazilian coffee. Perfectly suited for brewing espresso based beverages. Grown by Rafael Vinhal on his family coffee plantation. Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro