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the first-ever spirit drink made of cognac VSOP and finished in bourbon casks
a smoky blend that contains 40 constituent whiskies including Speyside and Highland malts up to 15 years old
complementing the spicy rye flavors typical to Basil Hayden’s® Bourbon high-rye mashbill
sweetness and balance
Jefferson's Manhattan Bourbon - 750ml Size:750ml the first-ever spirit drink madeIn April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chefs collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel aged Manhattan cocktail made with Jeffersons. David liked it so much that they spent the next two and half years developing different recipes to create one together. They nailed it down to three recipes, aged them in 53 gallon barrels
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