Cardamom, Inner Seeds mahleb Invented in the 1940s or

Invented in the 1940s or '50s at Pizzeria Uno by Ike Sewell or Rudy Malnati

From Marco Polo to the great English manor houses

Microplane has done it again with this sleek spice mill: grind your favorite whole

Bring milk to high heat--not to a boil-- and add your favorite Hot Cocoa Collection flavor: Classic

Cardamom, Inner Seeds mahleb Invented in the 1940s orOf all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.